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1 brandied peaches
Макаров: персики в бренди -
2 brandied
[ʹbrændıd] aпропитанный или приправленный бренди; смешанный с бренди -
3 brandied
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4 brandied
a пропитанный или приправленный бренди; смешанный с бренди -
5 brandied
Большой англо-русский и русско-английский словарь > brandied
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6 персик
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7 персики в бренди
Makarov: brandied peaches -
8 brandy
nounWeinbrand, der* * *['brændi](a type of strong alcoholic spirit made from wine: Brandy is usually drunk after dinner.) der Weinbrand* * *bran·dy[ˈbrændi]n Weinbrand m, Brandy m* * *['brndɪ]nWeinbrand m, Brandy m* * *brandy [ˈbrændı]A s1. Weinbrand m, Kognak m, Brandy mB v/t1. mit Weinbrand versetzen2. Obst in Weinbrand einlegen:brandied peaches Pfirsiche in Weinbrand* * *nounWeinbrand, der* * *n.Branntwein m.Schnaps -¨e m.Weinbrand m.
См. также в других словарях:
Brandied — Bran died, a. Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches. [1913 Webster] … The Collaborative International Dictionary of English
brandied — ˈbrandēd, aan , did adjective : preserved in brandy brandied peaches … Useful english dictionary
List of foods of the Southern United States — List of foods of the Southern United States: Beverages * Sweet tea usually served with lemon and sometimes with mint * Tennessee whiskey Jack Daniel s and George Dickel are the two remaining brands * Bourbon made in central Kentucky * Muscadine… … Wikipedia
Top Chef (season 3) — Top Chef: Miami Judges Ted Allen and Gail Simmons (center left), hosts Padma Lakshmi and Tom Colicchio (center right), along with the chefs participating in Top Chef s third season Winner Hung Huynh Original run June 13, 2007 … Wikipedia
brandy — /bran dee/, n., pl. brandies, v., brandied, brandying. n. 1. a spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc. v.t. 2. to mix, flavor, or preserve with brandy. [1615 25; short for brandywine < D … Universalium
brandy — I. /ˈbrændi / (say brandee) noun (plural brandies) 1. the spirit distilled from the fermented juice of grapes or, sometimes, of apples, peaches, plums, etc. –verb (t) (brandied, brandying) 2. to mix, flavour, or preserve with brandy. {shortened… …
